SPCH-EP-IC High Pressure Microchannel Jet Nano Homogenizer

HS High Pressure Homogenizer
SPCH-EP-IC High Pressure Microchannel Jet Nano Homogenizer

The SPCH-EP-IC benchtop unit has a long history in high-pressure nano homogenization and microchannel dispersion. Researchers find it a satisfactory and sophisticated laboratory instrument. The current system offers enhanced simplicity and ease of use, integrating new, superior performance features and safety interlocks. It retains the best characteristics of older models while incorporating the group's over 45 years of high-pressure nano homogenization experience, resulting in a more advanced system capable of meeting multidisciplinary application demands.

This equipment employs a revolutionary design concept, delivering superior homogenization results, higher working pressure, and more stable performance. Its hydraulic intensifier principle ensures a more powerful and stable drive. Pressure-balanced load homogenization valves and microchannel interaction chambers provide higher working pressures and optimal homogenization effects. The PLC microcomputer control module allows selection of single-pass, semi-automatic cycle, or fully automatic cycle operation. Unique safety monitoring systems and safety features ensure secure usage.

• Adjustable Pressure Range: 0 - 60,000 psi

• Complies with EU CE Certification and other international safety standards.

Key Features:

1. Maximum Working Pressure: 4200 bar (60,000 psi)

2. Simple and Easy to Use

3. Small Sample Volume Specification

4. Sterilizable High-Pressure Chamber and Homogenization Valve Assembly

5. Integrated Temperature Control

6. Reproducible and Stable Results

7. Microcomputer Control System

8. Optional Reverse Flow Plunger Gap Valve or Microchannel Interaction Homogenization

Applications

• Pharmaceuticals:
  Nanoparticles, Nanoemulsions, Solid Lipid Nanoparticles (SLN), Liposomes, Microemulsions, Dispersants, Suspensions

• Fine Chemicals:
  Nanomaterials, Nanocrystals, Nanoemulsions, Fragrances and Flavors, etc.

• Biological Cell Disruption:
  (E. coli, Yeast, Molds, ... etc.)
  Enzyme separation and isolation, disruption of bacterial and plant tissues, recovery of intracellular proteins and nucleic acids

• HP PASTEURISATION
  High-Pressure Pasteurization

Product Description